The Amtrak Experience – Part One
We were among the first to enter the station, which is shared by the Greyhound and Amtrak passengers. We were told the train was running 10 minutes early, but the reality of train travel is that freights get priority, so we ended up about 20 minutes late. No matter. We were on board, settled into our room with time to spare.
Don't worry, we got settled in better once we got everything figured out.
On our last train trip – from southern
California to Portland – we stayed in a roomette. During the day, there was
ample room. At night – well, Chuck said it reminded him of staying on board the
Midway on his tour during Vietnam, sleeping with the ceiling about 6-8” above
his face as he was lying down. This time we secured a bedroom – bigger than a
roomette and smaller than a family room. Plenty of seating, a larger bed
(approximately full size) and the toilet, sink, and shower are all ours. No
sharing with the rest of the people on the train.
The little door you see on the right side leades to the wet room with the toilet and shower. More on that experience later.
One of the huge benefits of taking the Amtrak is that you can move around! You can hang out in your room, walk the halls, stare out the window at the landscape flying by, or spend time in the observation car. The observation car is very cool, with lots of windows and outward facing seats. However, our experience has been that some individuals are inclined to plant themselves there and take up 2-3 seats, sometimes scowling at anyone who dares to look at the seats close by. OK. That may be a bit of an exaggeration, but it really is hit-or-miss. If you want to spend time there, my advice is to go early – and don’t be afraid to be kindly bold so you can actually sit down.
A big question that is on a lot of people’s minds during this period of “opening up” is “what restrictions are in place?” As of this date (6/12/21), everyone is required to wear masks in stations
and while onboard the train, with the exception of while you are actively eating or drinking or are in your sleeping room with the door closed. The reality of our experience is that we were able to unmask as soon as we sat at our table in the dining car, and we stayed unmasked while in our rooms, regardless of whether or not the door was open (we usually just keep the curtain closed). We did put our masks back on when the car attendant or dining car attendant came in. Another restriction that remains in place is that the dining car is open only to sleeping car passengers. However, they are hoping that this restriction will be lifted within the next few months. Coach passengers can get food in the café car
Circling back to the meals, breakfast is available starting at 0630, and you just walk in. Reservations were required for lunch and dinner, and the dining car attendant will come around to get your preference of time and your order. Lunch and dinner include a non-alcoholic beverage or one alcoholic beverage (an additional cost is charged for any refills), a salad, your main dish, and a “premium dessert.” The salad is mostly iceberg lettuce with a single cherry tomato and two packets of dressing – ranch and Italian. Chuck and I tried red wine braised beef with polenta (picture didn't come out), vegan enchiladas (contained plant-based protein and was quite tasty...
shrimp in lobster sauce (I was nervous, but they did a great job on the shrimp. Not rubbery and lots of flavor)...
and vegan Asian noodle bowl (Chuck's favorite meal on the train).
All were pretty good for reheated meals, although the polenta and carrots were lacking a bit in flavor. Gone are the days of meals being prepared on the train – at least for now. Oh, that premium dessert? Your choice of a pudding cup, brownie, or blondie. So far we have only tried the brownie, and that was really good J Revisit before posting – we have also tried the blondie. It is quite good, but we still prefer the brownie. Also, you can request packets of salsa, which dresses up the polenta quite nicely.
For breakfast we had omelets with spinach, tomatoes, onions, and cheese with breakfast potatoes. The omelets were marginal, at best. After eating half, I scraped the innards (which was the tasty part) out and ate that with the potatoes. Other breakfast options were oatmeal, cold cereal, muffins, yogurt, and a Jimmy Dean Breakfast Sandwich. If I had it to do over again, I would just skip breakfast.
That’s it for now. More later, including the shower and
sleeping experience, as well as pictures of some of the stops and out-the-window shots.
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